Chicken Noddles

Prep

10 minutes

Cook

5 minutes

Ingredients

• 150g  noodles
• 250ml chicken stock  
• 3 tsp dark soy sauce
• 50 g garden peas
• 75g drained  sweet corn
• 100 g cooked chicken, shredded
• 1tsp corn flour                         
• 1 spring onion, sliced

Method

1. Cook the noodles according to the packet instructions (or use pre-cooked noodles). Drain and set aside. Put the stock, soy sauce, peas, sweet corn and chicken in a pan over a medium heat. Bring to a simmer and cook for 2 minutes.
2. In a small cup, mix the corn flour with 2 teaspoons of cold water and add to the contents of the pan then cook, stirring, for a further minute until the liquid thickens slightly. Add the noodles and spring onion and reheat briefly, stirring.