Pear and Apple puree Ingredients 4 ripe pears, peeled and sliced 4 apples, peeled and sliced Method Place the pears and apples in a small saucepan with one tablespoon of water. Cook over a low heat Stir occasionally, until the fruit is tender. Puree in a blender. Post Views: 38 Share: Supamamas Previous post Lentil and butter nut soup April 8, 2019 Next post Sweet corn fritters drop cakes April 8, 2019