Sweet corn fritters drop cakes


(Best for kids 1-4 years)

Prep

3 minutes

Cook

3 minutes

Makes

3-5 portions

Ingredients

  • 30g plain flour
  • half tsp baking powder
  • quarter tsp salt
  • 1 large egg
  • 1 x 200g can sweetcorn, drained (drained weight 170g)
  • 1 large or 2 small spring onions, finely sliced
  • 2 tbsp oil for frying

Method

  1. Put all the ingredients except the oil in the bowl of a food processor and whiz for one minute to make a batter.
  2. Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 5 until golden on the underside, then carefully turn and cook for a further minute.
  3. You can use the back of a spoon to help push the fritter onto a spatula to make turning easier.

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