• For these whose children cant get their hands off ice cubes,here is a simple way to indulge their tongues on a hot and sunny day.
• Packed with vitamins

  Prep

 5 minutes plus freezing

 Cook

 No Cook

 Serves

 8

Ingredients

•  400g can sliced fruit of choice

• 200ml yoghurt
• 2 tbsp icing sugar

 Method

 Blend all the ingredients together.

Pour into the ice lolly moulds and freeze for about 3 hours or until solid