Ingredients
- 1 tbsp olive oil
- 100g skinless chicken, diced
- 50g mushroom, chopped
- Half an avocado, diced
- 5 cherry tomatoes, halved
Method
- Heat the oil in a pan, add the chicken pieces and cook for 10 minutes over a medium heat until cooked through.
- Add mushrooms and cook for another 10 to 15 minutes until soft and browned. Add all the other ingredients and toss gently together.
