Potato, Carrot and Sweet Corn Purée

For young babies,6-8months it is best to puree sweet corn through a grinder as it will be easier to digest and have a smoother texture.

Prep

5 minutes

Cook

26 minutes

Makes

3 portions

Ingredients

• 25g unsalted butter
• 50g onion, peeled and chopped
• 175g carrots, peeled and chopped
• 200g potatoes, peeled and chopped
• 250ml Vegetable Stock or water
• 50g tinned or frozen sweet corn
• 1 – 2 tbsp milk

Method

1. Melt the butter in a pan and saute the onion for 1 minute. Add the carrots and saute for 5 minutes.
2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
3. Add the sweet corn and continue to cook for 5 minutes.

Puree through a grinder and stir in the milk to make the right consistency for your baby.