Family Recipes

Like this Stewed Lamb in Top Fry, check out the Family Recipes section for exciting meals.


6 lamb leg steaks

50g plain flour, for dusting

6 tbsp Top Fry Vegetable Oil

1 ½ garlic cloves

1 tbsp chopped parsley leaves

150ml white wine

3 potatoes, cut into small chunks

100-150gm peas (frozen are fine)


Salt the lamb steaks and dust them with  flour. Fry in the Top Fry for approx. 10 minutes each, in a large pan with a lid, until they are a little golden on both sides. Set to the side. Tip the leftover Top Fry into a small bowl and save for the potatoes.

Crush the garlic and parsley and stir in the wine. Add it all to the pan and wait about 1 minute until bubbles appear on the surface. Pour in 150ml water and wait until bubbles appear again. Now return the steaks, cover and let it   simmer over a low heat for 45-50 minutes or until tender.

With 30 minutes to go, fry the potatoes in a separate pan in the leftover Top Fry for 5 minutes or until golden. Sit them on kitchen paper to absorb any excess  Top Fry   then add them to the lamb for the remaining cooking time. Once the lamb and potatoes are tender, add the peas and simmer for 5 minutes before serving.

Eat up and enjoy!


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